An easy to make Bundt Cake from Barbados
Serving Size: 1 (310) g
Servings Per Recipe: 4
Calories: 1618.2
Calories from Fat 921 g 57 %
Total Fat 102.4 g 157 %
Saturated Fat 62.8 g 313 %
Cholesterol 472.6 mg 157 %
Sodium 1194.5 mg 49 %
Total Carbohydrate 154.7 g 51 %
Dietary Fiber 2.5 g 10 %
Sugars 76.5 g 305 %
Protein 20.9 g 41 %