Barbadian Cake
An easy to make Bundt Cake from Barbados
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INGREDIENTS
Nutrition- 1 1⁄2cups sugar
- 2cups butter
- 4 1⁄2teaspoons baking powder
- 3cups all-purpose flour
- 4
- 1tablespoon vanilla extract
- 1tablespoon almond extract
- 2cups milk
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DIRECTIONS
- Preheat oven to 400°F
- Lightly grease and flour one 9 or 10 inch bundt pan.
- By hand, with a spatula, cream butter and sugar together until light and fluffy.
- Add eggs all at once and beat well.
- Sift the flour and the baking powder together.
- Add to butter mixture along with 1 cup of the milk.
- Continue to beat well (the batter will be doughy).
- Add the remaining 1 cup of milk along with the vanilla and almond extracts. Pour batter into the prepared pan.
- Bake at 400F for 1 hour.
- Reduce heat to 350F and continue baking for 15 minutes longer.
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