Bara Brith - Wales

Recipe by Mme M
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Put the fruit in a large basin with the sugar, and just cover with warm strained tea. Leave overnight.
  • Next day, add to the fruit mixture the marmalade, cinnamon, the beaten egg and flour. Mix well together until you have a nice, slack mixture.
  • Bake in a loaf tin, greased and lined with buttered paper. Bake at 325F for 1 1/2 hours.
  • Preparation time is overnight soaking, plus 10 minutes active preparation the following day.
  • You can get interesting flavours by choosing unusual teas.