Bar Harbour Lobster Pie

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 2 tablespoons butter, stir in sherry and lobster meat; set aside.
  • Melt 3 tablespoon butter, stir in flour, and cook for about 1 minute.
  • Remove from heat and stir in cream mixed with eggs yolks and beaten lightly .
  • Add wine and lobster meat to the sauce and stir constantly over very low heat until smooth and thick.
  • Do not allow to boil or sauce may curdle.
  • Preheat oven to 300°F.
  • Transfer lobster meat to a deep dish pie plate
  • Sprinkle with cracker crumbs mixed with paprika, top with grated cheese, and dot with remaining butter.
  • Bake uncovered, for 10 minutes, or until browned.
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