Bar Burgers

Recipe by BETHANY T.
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat griddle or cast iron pan on medium high heat.
  • Without disturbing grind marks, carefully divide hamburger into 6 sections.
  • Place hamburger sections on hot griddle.
  • Press hamburgers down onto griddle with a heavy spatula. Use pressure. this causes the hamburgers to stick to the griddle and prevents shrinkage.
  • Sprinkle tops with salt and pepper and any other spices you may want to use.
  • When the edges look cooked and juices rise to the top, turn over but dont press down again.
  • When bottoms are browned, and burger is to desired doneness, remove from griddle and set aside.
  • Cover with foil or wax paper.
  • Spread cut sides of buns lightly with butter.
  • Place butter side down on griddle until lightly browned.
  • Place burgers on buns and top with your favorite toppings.
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