- Ready In:
- 1hr 45mins
- Mix all ingredients. Knead until smooth and elastic. Cover with a damp cloth and allow to rest 15-20 minutes.
- To wrap bao, scoop filling into 1/2 tbsp balls. Divide the dough into 50 g portions. Flatted the dough and wrap around the filling.
- Allow to rest for 40 minutes, or until the bao is double in size. Steam for 15 minutes.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!