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Banoffee Porridge

Banoffee Porridge created by Wendy-Bob

This was a bit of an experiment this morning when I fancied something different for breakfast and didn't know what. It's just a bit of a twist on porridge really!

Ready In:
15mins
Serves:
Units:

ingredients

  • 34 cup oats (the old fashioned scotts ones)
  • 1 12 cups milk (I use skim)
  • 2 tablespoons dulce de leche
  • 1 banana (nice and ripe)
  • 1 pinch salt

directions

  • Put the oats, milk and pinch of salt in a pan and bring to the boil.
  • Simmer, stirring regularly, for approximately 5 minutes or until porridge is nice and thick.
  • Meanwhile, mash the banana together with the dulce de leche.
  • When the porridge is done, add in the banana and dulce de leche mixture and stir well.
  • Remove from the heat and serve immediately.
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RECIPE MADE WITH LOVE BY

@Wendy-Bob
Contributor
@Wendy-Bob
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"This was a bit of an experiment this morning when I fancied something different for breakfast and didn't know what. It's just a bit of a twist on porridge really!"
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  1. Wendy-Bob
    Banoffee Porridge Created by Wendy-Bob
    Reply
  2. Wendy-Bob
    This was a bit of an experiment this morning when I fancied something different for breakfast and didn't know what. It's just a bit of a twist on porridge really!
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