Banoffee Porridge

READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup oats (the old fashioned scotts ones)
  • 1 12
    cups milk (I use skim)
  • 2
    tablespoons dulce de leche
  • 1
    banana (nice and ripe)
  • 1
    pinch salt
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DIRECTIONS

  • Put the oats, milk and pinch of salt in a pan and bring to the boil.
  • Simmer, stirring regularly, for approximately 5 minutes or until porridge is nice and thick.
  • Meanwhile, mash the banana together with the dulce de leche.
  • When the porridge is done, add in the banana and dulce de leche mixture and stir well.
  • Remove from the heat and serve immediately.
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