Banoffee Pie

Banoffee Pie created by Izy Hossack

This is a classic British dessert. It's so delicious and incredibly easy to assemble with no baking required!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Place the digestive biscuits or graham crackers into a food processor and blend until you get a fine crumb. Pour in the butter and blend again to mix. Tip into a 9-inch pie dish and press down firmly to cover the base and sides of the dish. Chill for 30 minutes.
  • Spread the dulce de leche into the chilled crust in an even layer. Cut the bananas into coins about ¼-inch thick and cover the dulce de leche with them.
  • Place the heavy cream into a medium bowl and beat with a whisk until thickened. Spread over the sliced bananas. Use a peeler to peel shavings of dark chocolate over the whipped cream. Chill for at least an hour before serving. Keep covered in the fridge for up to 3 days.
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RECIPE MADE WITH LOVE BY

@Izy Hossack
Contributor
@Izy Hossack
Contributor
"This is a classic British dessert. It's so delicious and incredibly easy to assemble with no baking required!"
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  1. Izy Hossack
    Banoffee Pie Created by Izy Hossack
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  2. Izy Hossack
    Banoffee Pie Created by Izy Hossack
    Reply
  3. Izy Hossack
    Banoffee Pie Created by Izy Hossack
    Reply
  4. Izy Hossack
    This is a classic British dessert. It's so delicious and incredibly easy to assemble with no baking required!
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