Banoffee Pie
photo by Another cuppa
- Ready In:
- 2hrs 10mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 10
ingredients
- 100 g butter, melted
- 250 g digestive biscuits, crumbled
- 2 (397 g) cans sweetened condensed milk
- 3 large bananas
- 284 ml double cream, lightly whipped
- 4 milk chocolate pieces, grated finely into shavings
directions
- Melt the butter in a saucepan and add to a bowl with the biscuit crumbs.
- Mix together and pat down for the base in a 20cm cake tin.
- Place in the fridge to allow it to cool.
- Simmer a saucepan of water and place the cans in for approximately 2 hours. Keep topping up the water as it'll evaporate as time goes on, leave simmering.
- When resembling a dark brown almost jelly-like appearance, pour ontop of the biscuit base and spread evenly.
- Place back into the fridge to cool for at least an hour.
- Next, slice up the bananas into 1cm thick pieces, and cover the toffee with them.
- Whip the cream ever so carefully so it is still a spreadable consistency.
- Spread ontop of the bananas and grate the chocolate for decoration.
- Cut into pieces and ENJOY!
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RECIPE SUBMITTED BY
Hi, I'm quite new to recipezaar but I have a couple of recipes I would love to share. Most of them are created by myself and my mother who happens to be an awesome cook in my books, so enjoy and let me know what you think! Some of these I'll admit are from my childhood, and my mum always made sure we ate good honest food. I'm not a big fastfood fan tbh and just prefer decent and trustworthy grub which I hope my recipes show!