Bannock

Recipe by Kansas A
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ingredients and add water.
  • Knead approximately 10 minutes by hand or 5 minutes in a mixer.
  • You can add cinnamon and brown sugar to the dough or sprinkle it on after it's cooked.
  • Pat the dough into very flat pancakes, less than a 1/4 inch thick.
  • Add about a 1/4 inch of oil into a frying pan. Heat up and place dough into frying pan.
  • Let bottom get golden brown and air bubbles form on top.
  • Flip over and cooked the other side.
  • Remove from pan and serve plain or sprinkle on a mixture of brown sugar and cinnamon.
  • Served plain you can eat it with stew, spaghetti, chili, etc.
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