Bangor Big Fat Fudge Brownies

Recipe by Homecookgirl
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READY IN: 50mins
SERVES: 16
YIELD: 1 8x8 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*F.
  • Cream butter, sugar, and vanilla in mixing bowl, and beat in eggs.
  • In another bowl, stir together flour, cocoa, baking powder and salt with a fork, then blend dry ingredients into egg mixture, but do not over-beat.
  • Spread batter into an ungreased 8-inch square pan, and bake 40-45 minutes, until brownie begins to pull away from the edges of the pan.
  • Cool completely. Dust with powdered sugar, and cut into squares.
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