Bangor Big Fat Fudge Brownies

My favorite brownie! I've made these with Kittencal's chocolate buttercream frosting, and the combo was amazing, though sugar-buzz inducing ;-) From the wonderful cookbook, 'The Great American Bake Sale'.

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350*F.
  • Cream butter, sugar, and vanilla in mixing bowl, and beat in eggs.
  • In another bowl, stir together flour, cocoa, baking powder and salt with a fork, then blend dry ingredients into egg mixture, but do not over-beat.
  • Spread batter into an ungreased 8-inch square pan, and bake 40-45 minutes, until brownie begins to pull away from the edges of the pan.
  • Cool completely. Dust with powdered sugar, and cut into squares.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Homecookgirl
Contributor
@Homecookgirl
Contributor
"My favorite brownie! I've made these with Kittencal's chocolate buttercream frosting, and the combo was amazing, though sugar-buzz inducing ;-) From the wonderful cookbook, 'The Great American Bake Sale'."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. beckster 3
    These are great brownies. I like mine with vanilla ice cream and chocolate syrup.
    Reply
  2. Homecookgirl
    My favorite brownie! I've made these with Kittencal's chocolate buttercream frosting, and the combo was amazing, though sugar-buzz inducing ;-) From the wonderful cookbook, 'The Great American Bake Sale'.
Advertisement