Bangkok meatballs on skewers

Recipe by dale7793
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 6 skewers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the skewers into water to soak.
  • This helps prevent them burning.
  • Combine the char sui sauce, water and chile-garlic sauce in a small bowl and set aside.
  • This is the glazing sauce.
  • Combine all the remaining ingredients in a bowl and mix thoroughly.
  • The best way is to use your hands.
  • Roll mixture into 18 meatballs.
  • About a rounded tablespoon mixture each.
  • Thread 3 meatballs onto each skewer.
  • If you like you can add slices of red or green pepper between meatballs.
  • Plce them on a baking sheet.
  • Bake in a preheated 350 degree oven for 10 minutes.
  • Remove skewers and brush meatballs with the glaze all over.
  • Turn on the broiler.
  • Place skewers under the broiler and cook for about 2 minutes each side.
  • Serve.
  • These could also be prepared ahead up to the broiler part and then barbequed.
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