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Banging Banana Bread

Banging Banana Bread created by Tantric1

I LOVE banana bread. So, I have made it for many years. I am always looking to get the flavor just perfect! I use "old" bananas. The upscale produce shop won't sell them, so I usually call and see if they have any. That way I can use them right away AND they sell them to me super cheap! I usually bake around 150 mini loaves to include in my Christmas Goodies Bags. I like my recipes to have measurements for items, sizes for pans, and baking directions. So you will find all of that in this recipe that I have finally decided I have "tweeked" it right down to d-e-l-i-c-i-o-u-s.

Ready In:
55mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Cream together Crisco and sugar.
  • Add eggs, one at a time, blend thoroughly.
  • Add to mixture the mashed banana and water, blend.
  • Add all remainly dry ingredients, blend with mixer thoroughly.
  • Now add flour and scrape sides of bowl mix until well blended.
  • Add in walnuts and stir again.
  • Spray the BOTTOM only of what ever pan you have decided to use (I generally make mini loaves).
  • Fill the pan between 1/2 and 2/3 full.
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RECIPE MADE WITH LOVE BY

@Tantric1
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@Tantric1
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"I LOVE banana bread. So, I have made it for many years. I am always looking to get the flavor just perfect! I use "old" bananas. The upscale produce shop won't sell them, so I usually call and see if they have any. That way I can use them right away AND they sell them to me super cheap! I usually bake around 150 mini loaves to include in my Christmas Goodies Bags. I like my recipes to have measurements for items, sizes for pans, and baking directions. So you will find all of that in this recipe that I have finally decided I have "tweeked" it right down to d-e-l-i-c-i-o-u-s."
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  1. Annacia
    I made this with full sugar and fat for DH who isn't into "Diabetic" food. It came out looking quite nice (I made a single loaf) and with a good texture when cut. When he had finished a thick slice I ask him for a rating and he said "I'd give it a 3". Since I'm not eating this loaf I'll let his rating stand and I'm sure that his opinion is as valid as anyone's would be. Oh, and I did skip the nuts as DH doesn't like them. Made for Pic A Chef, Spring 2013.
    Reply
  2. Tantric1
    Banging Banana Bread Created by Tantric1
    Reply
  3. Tantric1
    I LOVE banana bread. So, I have made it for many years. I am always looking to get the flavor just perfect! I use "old" bananas. The upscale produce shop won't sell them, so I usually call and see if they have any. That way I can use them right away AND they sell them to me super cheap! I usually bake around 150 mini loaves to include in my Christmas Goodies Bags. I like my recipes to have measurements for items, sizes for pans, and baking directions. So you will find all of that in this recipe that I have finally decided I have "tweeked" it right down to d-e-l-i-c-i-o-u-s.
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