Bangin' Mashed Potatoes

Name: Bangin' Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 1/2 lbs potatoes, peeled and cubed; 1/2 cup sour cream; 1 (3 ounce) package cream cheese, softened; 2 tablespoons butter, divided use; 1/2-1 teaspoon salt; 1/4-1/2 teaspoon onion powder or 1/4-1/2 teaspoon garlic powder; 1/8 teaspoon pepper; 1 cup sharp cheddar cheese, shredded (optional)

(4)

Recipe by Karen..

Total Comfort Food!

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

lbs potatoes, peeled and cubed
¹⁄₂

cup sour cream
1

(3 ounce) package cream cheese, softened
2

tablespoons butter, divided use
¹⁄₂ - 1

teaspoon salt
¹⁄₄ - ¹⁄₂

teaspoon onion powder or 1/4-1/2 teaspoon garlic powder
¹⁄₈

teaspoon pepper
1

cup sharp cheddar cheese, shredded (optional)

DIRECTIONS

Place potatoes in a large pot; cover with water.
Cover and bring to a boil.
Uncover and cook for 20-25 minutes or until very tender; drain well.
Preheat oven to 350* F.
In a large bowl, mash potatoes with hand masher or electric mixer.
Add sour cream, cream cheese, 1 Tbl butter, salt, onion or garlic powder and pepper; beat until fluffy.
Transfer to a greased 1 quart baking dish & dot with remaining butter.
For a special treat, sprinkle with cheddar.
Bake, uncovered, for 15-20 minutes or until heated through.

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