Bangers, Mash & Onion Gravy

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sausages:.
  • Place the sausages on a greased baking tray and place in a 180°C oven for 15-20 minutes until golden and cooked through.
  • Mash:.
  • Place the potatoes in a large pot, cover with water and allow to cook for 15-20 minutes until they are soft.
  • Mash with the butter, sour cream and the seasonings.
  • Gravy:.
  • Fry the onions in a bit of oil very gently until softened and starting to colour (about 20-25 minutes).
  • Add the sugar and the garlic and turn the heat up. Allow the sugar to melt and everything to go a bit jam-like.
  • Mix the brown onion soup powder with the milk
  • Add the milk and water and allow to thicken. Check the seasoning and adjust. Serve over the sausages and mash.
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