Bangers, Mash & Onion Gravy

Submitted by RobJ9553

"Simple recipe for bangers, mash and gravy"

 

• Ready In: 1hr
• Ingredients: 12
• Serves: 4

ingredients

• 8 sausages
• 8 potatoes, peeled and chopped
• 2 teaspoons butter
• 2 tablespoons sour cream
• 1 dash salt (to taste)
• 1 dash pepper (to taste)
• 1 large onion, finely sliced
• 2 tablespoons brown sugar
• 2 garlic cloves, Finely sliced
• 1⁄2 cup milk
• 2 tablespoons brown onion soup mix
• 350 ml water

directions

1. Sausages:.
2. Place the sausages on a greased baking tray and place in a 180°C oven for 15-20 minutes until golden and cooked through.
3. Mash:.
4. Place the potatoes in a large pot, cover with water and allow to cook for 15-20 minutes until they are soft.
5. Mash with the butter, sour cream and the seasonings.
6. Gravy:.
7. Fry the onions in a bit of oil very gently until softened and starting to colour (about 20-25 minutes).
8. Add the sugar and the garlic and turn the heat up. Allow the sugar to melt and everything to go a bit jam-like.
9. Mix the brown onion soup powder with the milk
10. Add the milk and water and allow to thicken. Check the seasoning and adjust. Serve over the sausages and mash.