Banger Boxty

Recipe by Charlotte J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together mashed potatoes, shredded potatoes, egg, and buttermilk.
  • Season with granulated garlic, salt, and pepper and thicken with flour.
  • You do not want the mixture to thick, as you need a flat pancake to put meat/peppers into, cradled like a taco.
  • Preheat a skillet, spray with non-spray cooking spray just before adding boxty mixture.
  • Cook mixture as a pancake on medium to medium-low heat.
  • Flip over and continue to cook until done.
  • In a separate pan fry sausages until nicely browned, remove and slice.
  • Return to pan, adding sliced peppers cooking until tender and sausages are browned.
  • Mix together and cook until simmering: Shiner Bock beer (or other Bavarian type beer), beef stock, cheddar cheese, and granulated garlic, salt and pepper to make Beer Cheese Sauce.
  • Top cooked pancake with sausage and peppers to make boxty.
  • Pour beer cheese sauce over boxty.
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