Banbury Tarts

Recipe by Frank Butcher
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 8-10 tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Combine raisins through lemon juice and rind.
  • Roll out the pastry dough to about 1/8-inch thickness.
  • Cut into 3-inch squares.
  • Place a scant tablespoon of raisin mixture in the centre of each square. Fold the square in half, forming a triangle. Seal the edges by brushing wi th water.
  • Cut a small X in the top with a sharp knife. Bake for 20 minutes or until browned.
  • Notes: Puff pastry can be used instead of pie crust. If so bake at 400 F for 15 minutes.
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