Bananas with Vanilla Rum Sauce

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the 2 tbsp butter in a large skillet, over low heat.
  • Add brown sugar; stir until melted.
  • Add the halved bananas; saute for 10 mins, until JUST tender, turning once, (careful not to overcook, as bananas will get mushy).
  • In a medium bowl, stir together the pint of icecream and the Rum.
  • Remove the bananas from the skillet, along with the sugar juice.
  • Transfer to serving dishes.
  • Spoon the brown sugar juices over the bananas.
  • Serve with the icecream/rum sauce.
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