Bananas with Vanilla Rum Sauce
This is too good to describe in words, a fantastic-tasting dessert to WOW your guests, or make just for yourself and your family....also, quite easy to prepare too,very yummy!
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INGREDIENTS
Nutrition- 4
- 2tablespoons butter
- 1⁄4cup packed brown sugar
- 1pint vanilla ice cream
- 1 -2tablespoon light rum
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DIRECTIONS
- Melt the 2 tbsp butter in a large skillet, over low heat.
- Add brown sugar; stir until melted.
- Add the halved bananas; saute for 10 mins, until JUST tender, turning once, (careful not to overcook, as bananas will get mushy).
- In a medium bowl, stir together the pint of icecream and the Rum.
- Remove the bananas from the skillet, along with the sugar juice.
- Transfer to serving dishes.
- Spoon the brown sugar juices over the bananas.
- Serve with the icecream/rum sauce.
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