Bananas With Rum

Recipe by Northwestgal
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • In a saucepan, mix the sugar, lemon juice, butter and rum together and simmer for 10 minutes.
  • Peel the bananas and slice them in half, lengthwise. Place bananas cut side down, in a buttered baking dish and pour the hot syrup over them.
  • Bake for 30 minutes at 400°, turning once. Let cool.
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