Bananas with Caramel Sauce and Whipped Cream
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Kind of embarrassing to call this a 'recipe'. I had made up a batch of caramel sauce one day that I had to use up - the rest was easy. Tastes wonderful!
- Ready In:
- 6mins
- Yields:
- Units:
3
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ingredients
- 1 1⁄2 bananas, per adult cut into 1 1/2 inch pieces (we're greedy!)
- 1 teaspoon butter, per serving
- 2 tablespoons caramel sauce, per serving warmed slightly in microwave
- whipped cream (I had the kind that comes in a can and whips prettily onto the dessert, direct)
directions
- Melt the butter in a small non-stick pan until melted and foamy.
- Add the banana pieces and saute, turning occasionally, until soft and browned in places (about 3-4 minutes).
- Distribute bananas amongst as many bowls as people you are serving.
- Top with 2 tablespoonfuls of caramel sauce (homemade is best!) per serving.
- Dollop freshly whipped cream or, if you're lazy like I am, use one of those spritzy can thingies (what are they called?).
- You've got a hot dessert on the table in about 6 minutes from start to finish.
- Can't beat that and it tastes great too.
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RECIPE MADE WITH LOVE BY
@evelynathens
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@evelynathens
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"Kind of embarrassing to call this a 'recipe'. I had made up a batch of caramel sauce one day that I had to use up - the rest was easy. Tastes wonderful!"
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My husband and I loved this! I used far less butter (probably more like a teaspoon or so) and I didn't measure the caramel sauce either. I just poured it on and it was just fantastic! It really makes such a nice dessert. I know I will be making this many more times. Thanks for such a great recipe!1Reply