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Bananas with Caramel Sauce and Whipped Cream

Kind of embarrassing to call this a 'recipe'. I had made up a batch of caramel sauce one day that I had to use up - the rest was easy. Tastes wonderful!

Ready In:
6mins
Yields:
Units:

ingredients

  • 1 12 bananas, per adult cut into 1 1/2 inch pieces (we're greedy!)
  • 1 teaspoon butter, per serving
  • 2 tablespoons caramel sauce, per serving warmed slightly in microwave
  • whipped cream (I had the kind that comes in a can and whips prettily onto the dessert, direct)

directions

  • Melt the butter in a small non-stick pan until melted and foamy.
  • Add the banana pieces and saute, turning occasionally, until soft and browned in places (about 3-4 minutes).
  • Distribute bananas amongst as many bowls as people you are serving.
  • Top with 2 tablespoonfuls of caramel sauce (homemade is best!) per serving.
  • Dollop freshly whipped cream or, if you're lazy like I am, use one of those spritzy can thingies (what are they called?).
  • You've got a hot dessert on the table in about 6 minutes from start to finish.
  • Can't beat that and it tastes great too.
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RECIPE MADE WITH LOVE BY

@evelynathens
Contributor
@evelynathens
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"Kind of embarrassing to call this a 'recipe'. I had made up a batch of caramel sauce one day that I had to use up - the rest was easy. Tastes wonderful!"
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  1. bmcnichol
    This was good and easy to make. I didn't add the butter but my son and I enjoyed this. It was something different for us.
    Reply
  2. ann teapot
    great combination Evelyn whether its a recipe or not. Have you tried baking the bananas instead of frying them. You only get 4 stars cause its not really anything that you make. Ann
    Reply
  3. Sherri35
    My husband and I loved this! I used far less butter (probably more like a teaspoon or so) and I didn't measure the caramel sauce either. I just poured it on and it was just fantastic! It really makes such a nice dessert. I know I will be making this many more times. Thanks for such a great recipe!
    Reply
  4. evelynathens
    Kind of embarrassing to call this a 'recipe'. I had made up a batch of caramel sauce one day that I had to use up - the rest was easy. Tastes wonderful!
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