Bananas with Caramel Sauce and Whipped Cream

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6mins

INGREDIENTS

Nutrition
  • 1 12
    bananas, per adult cut into 1 1/2 inch pieces (we're greedy!)
  • 1
    teaspoon butter, per serving
  • 2
    tablespoons caramel sauce, per serving warmed slightly in microwave
  • whipped cream (I had the kind that comes in a can and whips prettily onto the dessert, direct)
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DIRECTIONS

  • Melt the butter in a small non-stick pan until melted and foamy.
  • Add the banana pieces and saute, turning occasionally, until soft and browned in places (about 3-4 minutes).
  • Distribute bananas amongst as many bowls as people you are serving.
  • Top with 2 tablespoonfuls of caramel sauce (homemade is best!) per serving.
  • Dollop freshly whipped cream or, if you're lazy like I am, use one of those spritzy can thingies (what are they called?).
  • You've got a hot dessert on the table in about 6 minutes from start to finish.
  • Can't beat that and it tastes great too.
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