Bananas with Caramel Sauce and Whipped Cream

Name: Bananas with Caramel Sauce and Whipped Cream
Prep time: 2 min
Cook time: 4 min
Total time: 6 min
Yield: 1 1/2 bananas per person
Ingredients: 1 1/2 bananas, per adult cut into 1 1/2 inch pieces (we're greedy!); 1 teaspoon butter, per serving; 2 tablespoons caramel sauce, per serving warmed slightly in microwave; whipped cream (I had the kind that comes in a can and whips prettily onto the dessert, direct)

(3)

Recipe by evelynathens

Kind of embarrassing to call this a 'recipe'. I had made up a batch of caramel sauce one day that I had to use up - the rest was easy. Tastes wonderful!

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READY IN: 6mins

YIELD: 1 1/2 bananas per person

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

bananas, per adult cut into 1 1/2 inch pieces (we're greedy!)
1

teaspoon butter, per serving
2

tablespoons caramel sauce, per serving warmed slightly in microwave
whipped cream (I had the kind that comes in a can and whips prettily onto the dessert, direct)

DIRECTIONS

Melt the butter in a small non-stick pan until melted and foamy.
Add the banana pieces and saute, turning occasionally, until soft and browned in places (about 3-4 minutes).
Distribute bananas amongst as many bowls as people you are serving.
Top with 2 tablespoonfuls of caramel sauce (homemade is best!) per serving.
Dollop freshly whipped cream or, if you're lazy like I am, use one of those spritzy can thingies (what are they called?).
You've got a hot dessert on the table in about 6 minutes from start to finish.
Can't beat that and it tastes great too.

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