Bananas Tchoupitoulas

Recipe by Pepina Rae
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
YIELD: 3-4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small saucepan mix 3 cups water with sugar, honey, and orange slices. Heat to a boil.
  • Dilute cornstarch in 1 cup of water to make a slurry.
  • Slowly incorporate cornstarch slurry into sugar/honey/orange mixture until you get your desired consistency. Remember that it will not thicken fully until it comes to a boil. You might have to adjust the amount of slurry needed.
  • Simmer for about 15 minutes.
  • When ready to serve, remove orange slices. Then add bananas, vanilla extract, butter and rum. Stir gently and serve.
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