Bananas in Coconut Cream
"A delicious way to enjoy bananas."
photo by Nasseh
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 tablespoon sweet unsalted butter
- 1⁄2 - 1 teaspoon cinnamon
- 1⁄4 teaspoon allspice
- 3 -4 large bananas (not too ripe)
- 1 cup coconut cream
directions
- Peel the bananas then cut into 1/2 inch rounds.
- Melt the butter in a heavy sauce pan, add the spices & stir. Next add the bananas & stir to coat.
- Pour in the coconut cream then simmer on low heat for 5-7 minutes. Serve warm.
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Reviews
-
VERY, VERY NICE DESSERT, & they're also great over a scoop of frozen vanilla yogurt! I did the max ~ 4 bananas & the full teaspoon of cinnamon! The recipe for this easy-to-prepare treat is a definite keeper! [Tagged, made & reviewed in Newest Zaar Tag]
RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
