Bananas in Brown-Sugar Sauce

"OMG, this recipe had me drooling, it is so very good. We had it tonite in the kitchen - so that only the kitchen staff could eat (8+) we followed the directions so there was enough for only a taste! I think if you chose to you could add a decade4nt ice-cream such as butter-pecan ripple & follow through with nuts as well! (Just a thought!) WOW! It's bananas cooked in a delectable brown-sugar-rum sauce for a quick yet impressive dessert! Found this in an Eating Well Newsletter in the June 2008 edition."
 
Ready In:
15mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Stir brown sugar, butter and oil in a medium skillet over medium heat until bubbling.
  • Add rum(away from the fire) lime juice and cinnamon and cook until slightly thickened.
  • Add bananas and cook, stirring, until tender.
  • Divide between 2 bowls and top with a dollop of low-fat vanilla yogurt, sour cream or ice cream.

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  1. Manami
    OMG, this recipe had me drooling, it is so very good. We had it tonite in the kitchen - so that only the kitchen staff could eat (8+) we followed the directions so there was enough for only a taste! I think if you chose to you could add a decade4nt ice-cream such as butter-pecan ripple & follow through with nuts as well! (Just a thought!) WOW! It's bananas cooked in a delectable brown-sugar-rum sauce for a quick yet impressive dessert! Found this in an Eating Well Newsletter in the June 2008 edition.
     

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