Bananas Foster Crepes
Here's a quick and delicious dessert from the back of a package of Melissa's premade crepes.
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INGREDIENTS
Nutrition- 1⁄3cup maple syrup
- 1⁄3cup dark rum
- 4
- 1⁄3cup pecans
- 3
- 3tablespoons brown sugar
- 1(5 ounce) package crepes, Melissa's brand (10 per package)
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DIRECTIONS
- In a large fry pan combine syrup and rum; bring to a simmer. Add bananas, cooking about 3 minutes, or until slightly softened, stirring occasionally.
- On each crepe, place about 1/3 cup vanilla pudding, 3 tablespoons of banana mixture and sprinkle with pecans; roll up and place on serving plate.
- Sprinkle with brown sugar.
- Variation:.
- Place instant vanilla pudding on each crepe with a layer of thinly sliced bananas. Roll and serve sprinkled with powdered sugar.
- Variation:.
- Substitute banana pudding, vanilla ice cream, frozen yogurt or whipped cream for bananas foster mixture.
- Makes 10 crepes.
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