Bananalisious Banana Muffins

"These muffins have a moist delicate texture with a lovely banana taste! This is one of my favorite banana recipes because its tasty and reduced sugar and fat. WW points = 3 according to online calculator"
photo by Katzen photo by Katzen
photo by Katzen
photo by CoffeeB photo by CoffeeB
photo by jkoch960 photo by jkoch960
photo by Nif_H photo by Nif_H
Ready In:




  • Pre-heat oven to 350 and prepare muffin tin.
  • Stir together bread flour, salt and baking soda. Set aside.
  • Cream together butter, splenda and sugar.
  • Add egg whites one at a time until thoroughly combined.
  • Add banana's and mix until combined.
  • Dumb flour mixture into banana's and stir slowly until just moistened.
  • Divide into prepared muffin tins and bake for 25 minutes until toothpick comes out clean.
  • Set pan on wire rack for 5 minutes to cool before moving muffins directly to rack to cool completely.
  • To Freeze: Cool completely and place in zip-lock baggie. To unthaw, remove from freezer, place on counter and allow to come to room temperature.

Questions & Replies

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  1. Katzen
    Fantastic muffins! I made a couple of changes due to what I had on hand... I used 1/2 sugar blend splenda and 1/2 brown sugar blend splenda; I used applesauce plus a tbsp of canola oil to make up 1/2 cup of butter, and 1/2 cup of my flour was whole wheat. I also sprinkled a bit of cinnamon sugar on top for crunch, and threw in a handful of walnuts. They turned out fabulous! These are definately a recipe I'll make again! My muffins were large, so I got 9 instead of 16. Thanks so much, Brooke!! Made for Zaar Stars Tag.
  2. SarahBeth
    Love these! Made the batter last night and kept in the fridge then baked them up fresh this morning to take into work! Everyone loved them! I did sub out the butter with 1/2 cup of no sugar added applesauce. This made 12 large muffins for me! Thanks for posting brooke! [Made for Holiday Tag March 2010]
  3. CoffeeB
    These are so good Brooke. I used 4 banana's, regular flour, and went less on the butter by 1/4 cup and used 1/2 cup non-sweetened applesauce in place of. A great tasting banana muffin. :-)
  4. Sam 3
    yum! Very banana-y yet not very sweet. I used regular flour as I ran out of bread flour.
  5. Sydney Mike
    Made these according to the recipe (using very ripe bananas) & these really made for a satisfying breakfast treat ~ Much nicer than those from the bakery! Thanks for posting the recipe! [Tagged, made & reviewed in Every Day Is a Holiday tag]


<img src=> <br> <br>I have been a member of Zaar for awhile now and found that I love it! I have tried so many recipes and many new foods that I never would have without Zaar. <br> <br>I work full-time at a university in Wisconsin, it allows me to travel a bit and see the rest of the state, I work with a lot a great people and am really happy in my job. <br> <br>When I'm not working, I spend time with my hubby and 12 year old son. My son has picked up my love for cooking, a few of the things he makes are - naan bread, cookies, and quick breads, I'm so proud of him! In our family we also have two cocker spaniels, our puppy Laci (above) and Peanut, that we adore like they were our children. <br> <br>We live in an old farm house that we are remodeling (did the library and the kitchen so far....) on the outskirts of town. Close enough where my hubby can bike to work in the summer, but far enough away from campus that we don't have to lock down our lawn ornaments in fear of college pranks! <br><img src=> <br> <img src=> <img src=> <br><img src=> <br><img src=> <img src= border=0 alt=Photobucket> <img src=> <img src=> <img src=> <img src=> <img src=> <img src= border=0 alt=Photobucket> <img src=> <img src=> <img src= alt= Cilantro-May 2008> <img src=> <img src= border=0 alt=Photobucket> <img src= border=0 alt=Photobucket> <img src=> <img src= border=0 alt=Photobucket> <img src= border=0 alt=Photo Sharing and Video Hosting at Photobucket> <img src= border=0 alt=Photobucket> <img src=> <img src=> <img src=> <img src=>
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