Bananalisious Banana Muffins

READY IN: 40mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350 and prepare muffin tin.
  • Stir together bread flour, salt and baking soda. Set aside.
  • Cream together butter, splenda and sugar.
  • Add egg whites one at a time until thoroughly combined.
  • Add banana's and mix until combined.
  • Dumb flour mixture into banana's and stir slowly until just moistened.
  • Divide into prepared muffin tins and bake for 25 minutes until toothpick comes out clean.
  • Set pan on wire rack for 5 minutes to cool before moving muffins directly to rack to cool completely.
  • To Freeze: Cool completely and place in zip-lock baggie. To unthaw, remove from freezer, place on counter and allow to come to room temperature.
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