Banana Walnut Upside Down Cake
we like this served warm with whipped cream..husband likes his with ice cream...
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1⁄4
- 1
- 1⁄4
- 6
- 3tablespoons pure maple syrup
- 1⁄2
- 6tablespoons milk
- 4
- 1cup flour
- 2teaspoons baking powder
- 1teaspoon cinnamon
- 1⁄4teaspoon salt
- 3⁄4cup sugar
- 1large egg
Advertisement
DIRECTIONS
- toast walnuts.set aside to cool.
- combine brown sugar and 1/4 cup butter in heavy pan -- stir over low heat till butter melts -- and ingredients are well blended.
- pour into a 9" cake pan with 2" high sides --
- spead to coat the bottom of the pan --
- pour maple syrup over sugar mixture --
- sprinkle walnuts evenly over this.
- place banana slices in circles over the nuts, overlapping slightly, and covering the bottom --
- whisk dry ingredients to blend --
- in another bowl, beat sugar and butter in bowl and add to dry ingredients alternately with milk.
- spoon batter over bananas and bake for approximately 30 minutes --
- run a butter knife around sides --
- cool on rack for about 30 minutes.
- invert onto serving plate.leave pan on about 3 minutes.
- life off pan --
- serve warm with whipped topping if desired.
Advertisement