Banana-Walnut Cheesecake

Recipe by Saeriu
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READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • To make crust: blend crumbs, walnuts, sugar, cinnamon.
  • Mix in melted butter until mixture is crumbly.
  • Press mixture into bottom of 9 inch springform pan.
  • Bake 5 minutes. Cool.
  • To make filling: beat cream cheese until light.
  • Add sugars.
  • Add 1 egg at a time taking care not to over mix.
  • Add zest, vanilla, and cinnamon.
  • Stir in well mashed banana until incorporated.
  • Pour into cooled pan.
  • Bake 20 minutes at 325°F.
  • Rotate pan and bake 25 minutes at 275°F.
  • Rotate pan and bake at 225F until center is just set approximately 15 minutes longer.
  • Let cool in oven until room temperature. Set in refrigerator until well chilled.
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