Banana Walnut and Date Loaf

Recipe by Tisme
READY IN: 1hr 15mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to a moderate heat.
  • Grease and line a 20cm x 12cm loaf pan, with baking paper.
  • Beat butter and sugar together until creamy. Add orange zest with one of the eggs and beat until smooth. Add remaining egg and beat to a smooth batter.
  • Fold in the dates, bananas, flour, orange juice and walnuts and fold in well.
  • Spoon the batter into prepared loaf pan and bake for about 45 minutes or until cooked when tested with a scewer.
  • Cool loaf in pan for about 5 minutes, then turn out to a rack to cool completely.
Advertisement