Banana Waldorf Salad

Name: Banana Waldorf Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 3 medium red apples (cut and cored into 1/2 inch pieces); 1 banana, peeled and sliced; 1/2 stalk celery (sliced); 1/4 cup chopped walnuts or 1/4 cup pecans; 1/3 cup chopped dates; 3 tablespoons mayonnaise; 1 teaspoon honey; 1 dash lemon juice or 1 dash lime juice; lettuce leaf; 1 cup sugar; 1/2 cup water; 1 teaspoon cinnamon; 1/8 teaspoon clove; 2 cups pecan halves; 1 teaspoon vanilla extract

(2)

Recipe by Dawn399

A nice salad that goes well with chicken or pork. For those trying to have a healthier diet this is a great addition that pleases most palates, even the younger ones.

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

medium red apples (cut and cored into 1/2 inch pieces)
1

banana, peeled and sliced
¹⁄₂

stalk celery (sliced)
¹⁄₄

cup chopped walnuts or 1/4 cup pecans
¹⁄₃

cup chopped dates
3

tablespoons mayonnaise
1

teaspoon honey
1

dash lemon juice or 1 dash lime juice
lettuce leaf
Candied Pecan Variation
1

cup sugar
¹⁄₂

cup water
1

teaspoon cinnamon
¹⁄₈

teaspoon clove
2

cups pecan halves
1

teaspoon vanilla extract

DIRECTIONS

Combine all ingredients and toss lightly.
Chill mixture and serve in lettuce cups.
(To prevent bananas from turning brown marinate in lemon or lime juice for a few minutes.).
Candied pecan variation: Combine first 4 ingredients in a medium sauce pan and cook over medium heat until sugar dissolves @ 5 minutes.
Stir constantly and add pecans and vanilla, cook until syrup is absorbed @ 10-12 minutes.
Place pecans on a baking sheet lined with wax or parchment paper and allow to cool.
Chop up and add desired amount to salad.
Extra pecans may be stored in an airtight container for @ 1 month.

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