Banana Toffee Pie

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READY IN: 3hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the label from the sweetened condensed milk and submerge, unopened, in a pot of water.
  • Cover and boil for 2.5 hours. Be sure to keep the can covered with water the entire time.
  • Cut up the banana and lay in the crust.
  • Open can of condensed milk and gently stir contents with a knife until smooth.
  • Pour over bananas.
  • Whip cold whipping cream with vanilla with an electric mixer on high until whipped.
  • Spread the whip cream over toffee.
  • Shave chocolate over pie.
  • Place in the freezer for 1 hour before serving.
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