Banana Toffee Pie
- Ready In:
- 3hrs
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 3 bananas
- 1 (14 ounce) can sweetened condensed milk
- 2 cups whipping cream
- 1 teaspoon vanilla
- 1 graham cracker crust
- 1 small chocolate bar
directions
- Remove the label from the sweetened condensed milk and submerge, unopened, in a pot of water.
- Cover and boil for 2.5 hours. Be sure to keep the can covered with water the entire time.
- Cut up the banana and lay in the crust.
- Open can of condensed milk and gently stir contents with a knife until smooth.
- Pour over bananas.
- Whip cold whipping cream with vanilla with an electric mixer on high until whipped.
- Spread the whip cream over toffee.
- Shave chocolate over pie.
- Place in the freezer for 1 hour before serving.
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RECIPE SUBMITTED BY
Jazz Lover
Columbia, MO
<p>Like my name states I love Jazz. I discovered after the kids moved out, that I love to cook. No more jar spaghetti sauce for us!!</p>