Banana Toffee Blondies
A lovely recipe from the food section of the Houston Chronicle.
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INGREDIENTS
Nutrition- 1 1⁄2cups all-purpose flour
- 1⁄2teaspoon baking powder
- 1⁄2teaspoon salt
- 3⁄4
- 1 3⁄4cups packed brown sugar
- 1tablespoon vanilla extract
- 3
- 1 1⁄4cups toffee pieces, divided
- 1cup finely diced banana
-
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DIRECTIONS
- Preheat the oven to 350.
- Grease and flour a 9" baking pan.
- Sift flour, baking powder and salt into a bowl; set aside.
- In another bowl, beat butter and brown sugar until fluffy.
- Add vanilla extract.
- Beat eggs in one at a time until blended.
- Add flour mixture a little at a time just until blended.
- Stir in 1 cup of toffee bits and the banana by hand.
- Pour into the prepared pan and sprinkle remaining toffee bits on the top.
- Bake 30 minutes.
- Cool, dust with powdered sugar and cut into squares.
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