A lovely recipe from the food section of the Houston Chronicle.
Serving Size: 1 (66) g
Servings Per Recipe: 16
Calories: 234.2
Calories from Fat 87 g 37 %
Total Fat 9.7 g 14 %
Saturated Fat 5.8 g 28 %
Cholesterol 62.5 mg 20 %
Sodium 168.2 mg 7 %
Total Carbohydrate 34.7 g 11 %
Dietary Fiber 0.6 g 2 %
Sugars 24.5 g 98 %
Protein 2.6 g 5 %