Banana Sweet Puri
- Ready In:
- 22mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 riped banana
- 1 cup whole wheat flour (atta)
- 1⁄4 cup rice flour
- 1 cup sugar
- 4 cardamoms (powdered)
- oil (for deep frying)
- 1 teaspoon ghee or 1 teaspoon butter
- 1 teaspoon poppy seeds or 1 teaspoon sesame seeds
directions
- Sieve two flours together and mix thoroughly.
- Rub butter/ghee to the flours.
- Peel and mash the banana to fine paste.
- Add it in the flour.
- Make a light sugar syrup (sugar should get bubbles. after dissolving in water) with adding 1/4 cup of water.
- Now add cardamom powder and the above flour mixture, (pouring little by little).
- Make a fine pliable dough and prepare walnut sized balls,without any cracks.
- Make each ball like a small puri,and deep fry them to golden brown colour.
- In a wide plate sprinkle poppy seeds/sesame seeds.
- Place the sweet puris directly over them, turn the other side, check whether the seeds are properly applied or not.
- Serve hot or cold.
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RECIPE SUBMITTED BY
vimala mudigonda
STOCKHOLM, STOCKHOLM
hi..i am from Sweden,stockholm.I have fine life with my beautiful family.
I am feeling happy&glad with my 4 daughters&my lovely husband.
Now i am retired.
I donot have any pets.I love to cook,specially my traditional(andhra)food..
Still my children also like our traditioal food&they can prepare them (most of them)also!