Banana Sweet Puri

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READY IN: 22mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sieve two flours together and mix thoroughly.
  • Rub butter/ghee to the flours.
  • Peel and mash the banana to fine paste.
  • Add it in the flour.
  • Make a light sugar syrup (sugar should get bubbles. after dissolving in water) with adding 1/4 cup of water.
  • Now add cardamom powder and the above flour mixture, (pouring little by little).
  • Make a fine pliable dough and prepare walnut sized balls,without any cracks.
  • Make each ball like a small puri,and deep fry them to golden brown colour.
  • In a wide plate sprinkle poppy seeds/sesame seeds.
  • Place the sweet puris directly over them, turn the other side, check whether the seeds are properly applied or not.
  • Serve hot or cold.
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