Banana, Strawberry, and Cream Cheese stuffed French Toast

Recipe by Sarah Lewis
READY IN: 20mins




  • Chop strawberries and bananas and cream together with strawberry jam and cream cheese.
  • Cut bread into 1 1/2 inch thick slices.
  • Cut a pocket into the bread but do not cut through the crust on the bottom.
  • Stuff with the filling.
  • Mix the eggs in a bowl that is not too deep so that the bread does not get soggy.
  • Then, using tongs, take your stuffed bread and put one side at a time into the egg mixture.
  • Fry in butter until brown.
  • Stack in a glass dish and keep warm in the oven until you are finished with the servings you need.
  • Liquefy in a blender, 2 cups of strawberries, 1/2 cup sugar, and a little water to make a thick syrup.
  • I use frozen berries for this part.
  • Put one piece of the French toast on a plate.
  • Top with the strawberry sauce.
  • Sprinkle on confectionery sugar, and top with some fresh blueberries around the plate.
  • Serve at once.