search saves

Banana, Strawberry, and Cream Cheese stuffed French Toast

I found this recipe on iVillage. It's great for all that summer fruit and makes a very "gourmet" breakfast without too much effort.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Chop strawberries and bananas and cream together with strawberry jam and cream cheese.
  • Cut bread into 1 1/2 inch thick slices.
  • Cut a pocket into the bread but do not cut through the crust on the bottom.
  • Stuff with the filling.
  • Mix the eggs in a bowl that is not too deep so that the bread does not get soggy.
  • Then, using tongs, take your stuffed bread and put one side at a time into the egg mixture.
  • Fry in butter until brown.
  • Stack in a glass dish and keep warm in the oven until you are finished with the servings you need.
  • Liquefy in a blender, 2 cups of strawberries, 1/2 cup sugar, and a little water to make a thick syrup.
  • I use frozen berries for this part.
  • Put one piece of the French toast on a plate.
  • Top with the strawberry sauce.
  • Sprinkle on confectionery sugar, and top with some fresh blueberries around the plate.
  • Serve at once.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Sarah Lewis
Contributor
@Sarah Lewis
Contributor
"I found this recipe on iVillage. It's great for all that summer fruit and makes a very "gourmet" breakfast without too much effort."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. karen in tbay
    DD made this gourmet breakfast treat this morning and it was very good and a nice change from the normal plain french toast but I wouldn't want to consume all those calories too often.
    Reply
  2. Sarah Lewis
    I found this recipe on iVillage. It's great for all that summer fruit and makes a very "gourmet" breakfast without too much effort.
Advertisement