Banana Split Pudding

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READY IN: 15mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place milk in a large mixing bowl, Add the pudding and beat 2 minutes or until thoroughly mixed.
  • Add the whipped topping and beat until both mixtures are combined.
  • Stir in the pineapple, place in refrigerator for 10 minutes.
  • Spoon about 11/2 cups pudding into a glass 4-quart bowl.
  • Top with 8 chocolate wafers, then bananas.
  • Repeat layers ending with pudding.
  • Spread whipped topping over pudding, place chocolate wafers around the rim of the bowl, add sliced strawberries as a garnish.
  • Chill 4 hours until set.
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