Banana Split Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Cake:
  • Grease and lightly flour 10-inch fluted tube pan.
  • Stir together flour, baking powder, salt and baking soda.
  • In a separate mixer bowl beat buter or margarine on medium speed about 30 seconds. Add sugar and vanilla and beat until fluffy.
  • Add eggs one at a time, beating 1 minute after each.
  • In a separate bowl, combine mashed banana, sour cream, and milk.
  • Add dry ingredients and banana mixture to sugar/butter mixture alternately, beating on low speed after each addition until just combined.
  • Spoon 1 cup of the batter into a separate bowl and mix in cocoa powder.
  • Spoon the banana batter into prepared cake pan. Spoon cocoa batter on top in a ring, do not spread to edges.
  • Bske in a 350 degrees oven for 60 to 70 minutes or until cake tests done.
  • Place cake on a wire rack for 10 minutes. Remove from pan. Serve with Strawberry Sauce.
  • Strawberry Sauce.
  • Thaw strawberries, if frozen, drain.
  • In a saucepan, crust 1 cup of he strawberries, add water.
  • Cook for 2 minutes; sieve.
  • Combine sugar and cornstarch; stir into sieved mixture.
  • Cook and stir until thickened and bubbly. Cook 1 to 2 minutes more.
  • Add food coloring if desired.
  • Halve remaining large berries. stir all remaining berries into sauce.
  • Chill.
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