Banana Spinach Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line pie pan or shallow pan with foil, stir together pecans, coffee liqueur and seasoned salt. Bake at 300ºF, 12 to 15 minutes stirring twice, until toasted.
  • Set aside. If made ahead, store in sealed container.
  • Combine cranberries and juice, cover and microwave on HIGH 30 seconds, let sit 5 minutes.
  • Finely chop cranberry mixture in food processor. Stir together cranberry mixture and vinaigrette.
  • Toss together cranberry vinaigrette, banana slices and orange sections.
  • Line 4 plates with spinach and onion; top with banana orange mixture. Sprinkle toasted pecans over salad.
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