NUTRITION INFO
Serving Size: 1 (157) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 502.3
Calories from Fat 170 g 34 %
Total Fat 19 g 29 %
Saturated Fat 4.8 g 24 %
Total Carbohydrate
77.9 g
25 %
Dietary Fiber 2.7 g 10 %
Sugars 39.4 g 157 %