Banana Sour Cream-Walnut Loaf

Recipe by MilanzMom
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READY IN: 1hr 40mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar in mixing bowl until light and fluffy.
  • Beat in eggs and bananas.
  • Sift together flour, baking powder, baking soda and salt. Add to creamed mixture alternating with sour cream, stirring well after each addition.
  • Fold in walnuts.
  • Pour into greased and floured 5x9-inch loaf pan.
  • Bake at 350 for 1 1/4 hours or until loaf tests done.
  • Cool in pan for 20 minutes.
  • Remove to wire rack to cool completely.
  • Store tightly wrapped in refrigerator.
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