Banana Sour Cream Nut Bread With Glaze

Recipe by Ambervim
READY IN: 1hr 40mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter, sugar and eggs together.
  • Combine dry ingredients.3Blend both mixtures, beating until well mixed.
  • Add mashed bananas, sour cream, vanilla and chopped nuts.
  • Pour into buttered loaf pan.
  • Bake at 350 degrees for 1.25 hour.
  • Cool upright for 15-20 minutes before inverting pan to remove loaf.
  • Glaze: Combine bananas and sugar in small saucepan and bring to a boil.
  • Cook over low heat, stirring for 5 minutes.
  • Remove from heat and add lemon juice and mix.
  • Pour over banana bread when cool.
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