Banana Sour Cream Loaf

Recipe by mailbelle
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READY IN: 1hr 55mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend butter and sugar in a mixing bowl until light and fluffy. Add eggs and bananas. Beat until well blended.
  • Sift flour, baking powder, baking soda and salt together in another bowl. Add alternately with sour cream to banana mixture, stirring just to blend. Stir in nuts.
  • Spoon into a 9"x5" loaf pan, greased and floured on bottom only. Bake at 350° for 1 hour and 15 minutes, or until tester comes out clean.
  • Let stand in pan on a wire rack for 20 minutes. Remove from pan and cool.
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