Banana-Sour Cream Bars

Recipe by cuisinebymae
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar.
  • Beat in eggs, one at a time.
  • Stir in sour cream.
  • Stir in mashed bananas and vanilla.
  • Combine flour, salt, and baking soda.
  • Stir into the wet mixture.
  • Pour into a greased 15 X 10" jelly-roll pan, and spread evenly.
  • Bake in a preheated 350°F oven for 15- 20 minutes or until done.
  • Cool.
  • Cut into squares.
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