Banana-Sour Cream Bars

"Light & fluffy, fine-textured, and very moist. Very simple. You can sprinkle this with powdered sugar, if you like."
 
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photo by Dorel photo by Dorel
photo by Dorel
photo by Dorel photo by Dorel
photo by chia2160 photo by chia2160
Ready In:
30mins
Ingredients:
9
Yields:
30-36 squares
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ingredients

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directions

  • Cream butter and sugar.
  • Beat in eggs, one at a time.
  • Stir in sour cream.
  • Stir in mashed bananas and vanilla.
  • Combine flour, salt, and baking soda.
  • Stir into the wet mixture.
  • Pour into a greased 15 X 10" jelly-roll pan, and spread evenly.
  • Bake in a preheated 350°F oven for 15- 20 minutes or until done.
  • Cool.
  • Cut into squares.

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Reviews

  1. seal angel
    This is more like a banana cake. Very good! Can't taste the sour cream at all. I added half of cup of walnuts. I baked it in a 9x13. Baked 35 min.
     
  2. under12parsecs
    These are super moist and intensely banana-y, but mine were fairly dense and took more like 50 minutes to bake...Still, they were awesome and easy to put together.
     
  3. Koechin Chef
    Very easy, but really just like banana bread, only baked in a jelly roll pan. I expect a bar to be firm enough to eat out of hand.
     
  4. CJSchmitt
    I added 1/4 cup of buttermilk with the sour cream (I didn't want to take any chances of them being dry.) I baked them 25 minutes and frosted with cream cheese frosting. My husband's response - "Now, that's what I'm talking about." We have tried several other banana bar recipes and none have been moist enough for our taste. This recipe is now going in the book. Thanks!!
     
  5. Mom2Rose
    Awesome, easy recipe. I made it exactly as directed above - my 3 yrd old even helped mush the bananas! I will be making these again soon!!
     
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