Banana-Sour Cream Bars
Light & fluffy, fine-textured, and very moist. Very simple. You can sprinkle this with powdered sugar, if you like.
10
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READY IN: 30mins
YIELD: 30-36 squares
UNITS: US
INGREDIENTS
Nutrition- 1⁄2cup butter
- 1 1⁄2cups sugar
- 2large eggs
- 3⁄4cup sour cream
- 2
- 1teaspoon vanilla extract
- 2cups all-purpose flour
- 1⁄2teaspoon salt
- 1teaspoon baking soda
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DIRECTIONS
- Cream butter and sugar.
- Beat in eggs, one at a time.
- Stir in sour cream.
- Stir in mashed bananas and vanilla.
- Combine flour, salt, and baking soda.
- Stir into the wet mixture.
- Pour into a greased 15 X 10" jelly-roll pan, and spread evenly.
- Bake in a preheated 350°F oven for 15- 20 minutes or until done.
- Cool.
- Cut into squares.
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