Banana Snack Cake

READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, cream the shortening and sugars. Add eggs, one at a time, beating well after each addition.
  • Beat in bananas and vanilla.
  • Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk. Stir in nuts.
  • Pour into a greased 13x9x2-inch baking pan.
  • Bake 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean.
  • Cool on a wire rack.
  • If desired for frosting, combine the brown sugar, butter and milk in a saucepan.
  • Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from heat; cool to lukewarm.
  • Gradually beat in confectioners sugar until frosting reaches spreading consistency. Frost the cooled cake.
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