Banana Saffron Muffins

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READY IN: 35mins
SERVES: 6
YIELD: 6 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees. Line six muffin cups with papers.
  • In a large bowl, mix together bananas, sugar, egg, cream, lemon juice, crushed saffron and melted butter.
  • Add the flour, baking soda, baking powder and salt.
  • Spoon batter into prepared muffin cups.
  • Bake 18 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.
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