Banana Rum-Raisin Smoothie

Recipe by Acerast
READY IN: 4hrs 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup raisins
  • 14
  • 1
    large banana, peeled, sliced int 1/2 inch rounds, and frozen until firm
  • 2
    cups nonfat vanilla yogurt
  • 12
    teaspoon vanilla
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DIRECTIONS

  • Plump the raisins by soaking them in the rum for at least 30 minutes, and as much as overnight.
  • Put all of the ingredients in a blender or food processor and puree.
  • Divide between two tall glasses and serve at once.
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