Banana Rum Pancakes

Recipe by Debbwl
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 275°F.
  • Sift flour, sugar, baking powder and salt into large bowl.
  • Add eggs, milk, oil, rum and vanilla extract and whisk to blend.
  • Heat large nonstick skillet over medium-low heat.Brush skillet generously with additional oil.
  • Working in batches, drop batter by 1/4 cupfuls into skillet. Place 6 banana slices on each pancake, spacing evenly. Sprinle 1 tablespoon granola over each pancake if using granola option.
  • Cook until pancakes are light and golden brown, about 3 minutes per side.
  • Transfer pancakes to baking sheet and keep warm in oven.
  • Repeat with remaining oil, batter, bananas and granola.
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