Banana Rum Cream
photo by Alia55
- Ready In:
- 1 1⁄2 ounces dark rum
- 1⁄2 ounce creme de banane
- 1 ounce light cream
- In a shaker half-filled with ice cubes, combine all of the ingredients.
- Shake well.
- Strain into a cocktail glass.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!