Banana-Rum Cake

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READY IN: 24hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Butter and flour a 9-inch springform cake pan.
  • Cream the butter and sugar together using an electric mixer.
  • Add in the eggs, one at a time, beating well between additions.
  • Mix in the mashed bananas.
  • Sift together the baking soda, baking powder, flour and salt.
  • Add in half of the flour mixture to the batter; mix well.
  • Add in the rum and buttermilk; mix thoroughly.
  • Add in the remaining flour mixture; mix well to incorporate thoroughly.
  • Fold in the chopped nuts.
  • Transfer the batter to cake pan.
  • Bake for 1 hour, or until cake tests done.
  • Cool for 5 minutes before removing from the pan.
  • Finish cooling completely on a wire rack.
  • Serve with custard cream on top or icing.
  • Note: 1/4 cup mini chocolate chips may be substituted for the nuts, or use both the nuts and the chocolate chips.
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