Banana Rolls

Name: Banana Rolls
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 16 serving(s)
Ingredients: 1 (8 ounce) package reduced-fat cream cheese; 3/4 cup Splenda granular (no calorie artificial sweetener); 2 bananas; 2 teaspoons vanilla extract; 2 (10 ounce) cans reduced-fat crescent rolls

(2)

Recipe by bmcnichol

A sweet treat that my family loves. Adapted from Splenda.com. Of course, you can use full fat products but we think it tastes great as written!

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READY IN: 20mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

1

(8 ounce) package reduced-fat cream cheese
³⁄₄

cup Splenda granular (no calorie artificial sweetener)
2

bananas
2

teaspoons vanilla extract
2

(10 ounce) cans reduced-fat crescent rolls

DIRECTIONS

Preheat oven to 350.
Mix splenda, cream cheese, bananas and vanilla in a bowl using a hand mixer.
Mix until creamy.
Place crescent rolls on an ungreased baking sheet.
Spread about 1 tablespoon of filling onto each crescent roll and roll into crescent shape.
Bake in preheated oven 12 to 15 minutes or until lightly browned.

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