Banana Rice Pudding Made Easy

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READY IN: 45mins
SERVES: 4
YIELD: 4 Cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups cooked rice (any grain will do)
  • 2
    cups milk
  • 1 12
    cups bananas, mash (over ripened bananas mashed)
  • 2
    teaspoons sugar
  • 12
    teaspoon salt (to taste)
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DIRECTIONS

  • Add all the ingredients into a medium saucepan.
  • Set to medium-high heat.
  • Allow mixture to come to a low boil while stirring occasionally for about 10 minutes.
  • Once mixture thickens, turn to medium heat and stir continously for about 5 minutes.
  • when you can pull the rice back in the pan and it oozes back, turn off heat and pour into serving dishes.
  • allow to cool for 4-5 minutes or chill for 30 minutes.
  • Share and Enjoy! :).
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