Banana Rice Pudding

Recipe by Shar-on
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READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash bananas, then add lemon juice.
  • Stir in 2/3 cups sugar, salt, orange rind, egg yolks, milk and rice.
  • Pour into baking dish and set in pan of water.
  • Bake at 350 degF for about 35 minutes.
  • Beat egg whites until stiff and add remaining sugar.
  • Spread over pudding and bake about 15 minutes longer.
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