Banana Raspberry Smoothie (Vegan)
"Made this up today, based on what was in the freezer and fridge. It was good, so I'm saving it here!"
photo by Katzen
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
2 cups
- Serves:
- 1-2
ingredients
- 1 banana (frozen or chilled)
- 1 cup raspberries (fresh or frozen)
- 1⁄2 cup almond milk (or sub other milk)
- 1⁄2 cup orange juice (or sub other juice)
- 1 teaspoon agave nectar (optional) or 1 teaspoon honey (optional)
- 2 -3 mint leaves (optional)
- lime wedge, to garnish
directions
- Throw it all in a blender (except mint and lime wedge), and puree!
- Stir in the mint leaves, bruising slightly, and garnish with lime.
- Enjoy!
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Reviews
-
Delicious! I made as directed and thoroughly enjoyed. Thanks! Made for VIP - Vegetarian Swap-Oct. 2013. -
Although I did leave out the mint leaves, I stuck to the rest of the recipe, using a frozen banana & raspberries & the honey as well as the indicated liquids, all of which made for a wonderful tasting smoothie! Many thanks for this addition to my morning smoothie rotation! [Tagged & made in Please Review My Recipe]
RECIPE SUBMITTED BY
I'm a now vegan who used to make one heck of a souvlaki. I love cooking, I was a huge fan of Moosewood and Molly Katzen prior to going vegan (although that has nothing to do with my choosing the name Katzen - that's just what my German Grandma has called me all my life.) Aside from cooking, I also love scuba diving, cycling, politics, and reading.
